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Most of MyFarm’s vineyard investments are focussed on New Zealand’s largest wine export, Marlborough Sauvignon Blanc.

Marlborough provides ideal biophysical conditions for producing this internationally sought-after appellation that accounts for 75% of our annual wine production and 80% of our $2.2 billion in export wine sales.

New Zealand’s key export markets are Australia, North America and United Kingdom, which collectively account for 80-85% of total revenue.

It is estimated there are less than 5000 hectares of land in Marlborough suitable for Sauvignon Blanc vineyard development. This scarcity of land is putting pressure on wine companies looking to grow market share and secure future grape supply.

Investment in Marlborough Sauvignon Blanc is being driven by strong export market appeal and the vital role it plays in giving New Zealand wine a presence on international retailer shelves.

Gross asset value

+$74M

Assets operated

6

Operational partners

  • Misty Cove

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